Easy Apple Crisp Recipe: Make something Monday


Do you  find it challenging to keep fresh fruit in your fridge in the winter time??  Me too!!
It's not that it's not available.. Grocery stores have a beautiful display of fresh fruits and veggies. BUT it just isn't as tempting as 'In-season' fruits and veggies..  Fruits and veggies just look so much more tempting on a farmers market table with the grower smiling over them, or even better warm from the sun a directly from your own garden or a pick-your-own field.

So When I do Buy fresh fruits:  Grapes???? my family eats them like candy and they are gone in 1 day, Strawberries are gone with in hours. Bananas last for a few days.. however,  ... APPLES.... they are inexpensive, last for weeks and make the perfect snack!!  Until about January then everyone gets tired of them and it takes me a couple grocery trips to realize that my apples are piling up and I have a whole bunch of wrinkly apples on hand!

That's when I make this super EASY APPLE CRISP!!!

2 Quarts sliced or diced apples, approx 8-10 apples
1 cup white sugar
3 TBS flour
2 tsp cinnamon
1/4 tsp salt
Mix these 5 ingredients together and put in greased 9x13 pan

Topping:
3 cups quick oats
1/2 cup butter (softened)
1/2 tsp soda
1 tsp cinnamon
mix together until crumbly, put on top of apple mixture.
Bake at 350 for approx 40 min, or until it looks slightly toasted over the top.



this is a great recipe to let your little ones get hands on with because if the need to sample it all you don't need to worry about raw eggs!




On my To-DO list for this week is to get these photos of my Daughters turned in to Valentines day Cards!
I will put some Valentine words on them using my Creative Memories software and then when I get them printed we will cut a slit above and below her fist and insert a lollipop.



Staci's will say 'I will be your friend "NOW AND LATER".

With the "Now and Later" being the candy double-stick taped onto her hand!



Don't forget to keep an eye on my Etsy Shop as I will be adding Easter outfits real soon!!!  Brother sister outfits among them!!!

Go ahead, Link up your Blog! Visit all the other blogs that are linked up and let them know that you are stopping by from 'Make somethingMonday'

This is a great way to gain new followers!!








Pin It

Comments

Post a Comment

Popular posts from this blog

How to Make Fleece fitted Sheets

Image
                                                Staci and her Owl n lolipop tree fleece that she chose. When Daddy calls home from work and says he'll be an hour late my heart sinks.  But then I realize that Dinner is ready and waiting, The house is cleaned up for Daddy's arrival, and the kids are busy playing. This means Quality crafting time!!  And I have A pile of fleece just waiting for me to dive into!! Here's how to make your own fleece bed sheet: Wash and dry your fleece on normal cycle to pre shrink it. You will need: (For a single bed) 2.5yds of 55in wide fabric (I used Blizzard Fleece) Jo-Anns Fabric 2 yds of 1/4 inch elastic matching thread The tricky part about full and queen sheets is t...
Read more

How to make your own Snicker Bars

Image
Tis the time of year when Making homemade Candy actually sounds like fun. IF you don't think about it for too long and just DO it. When My sister called last week and said "lets make candy" I started salivating at the thought of my favorite Christmas candy and I said, "Yes, let's". Chocolate Carmel Candy or as my family calls it, Snicker Candy. Here you go: Layer 1: 1 cup milk Choc chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Melt together until creamy and smooth, pour into bottom of 9x13 pan and chill until set. Layer 2: 1/4cup butter 1 cup white sugar 1/4 cup evaporated milk 1/4 cup marshmallow creme 1/4 cup creamy peanut butter 1&1/2 cup chopped salted peanuts 1 tsp vanilla Melt butter in heavy sauce pan over medium heat, add sugar and milk and bring to a boil. boil and stir for 5 minutes. Remove from heat, stir in marshmallow creme, peanut butter, vanilla and nuts. Spread over fi...
Read more

Amish Hat Cookies

Image
These are cookies from my childhood!!!   Mom always made them at Christmas time and this Christmas I planned on making some for my family! well it finally happened this week!! Made a double batch and they lasted 2 whole days!!!  Yes they are THAT good!!!! Soft chocolate cookie with marshmallow and chocolate frosting to top it all off!!!       Amish Hat cookies: 1 cup softened butter 1 1/2 cup white sugar 2 eggs 2 tsp vanilla 1/2 tsp salt 3/4 tsp Baking Soda 2/3 cup baking cocoa 2 cups flour 25-30 large marshmallows halves   Cream butter, sugar and eggs,   add Vanilla Baking soda and salt and then flour   dip unto cookie sheet and bake at 350 degrees until center of cookie spring back slightly when touched. remove cookies and add a marshmallow half to each cookie and return to oven for another minute.   cool cookies and then frost with your favorite chocolate frosting!!   En...
Read more