Amish Hat Cookies
These are cookies from my childhood!!!
Mom always made them at Christmas time and this Christmas I planned on making some for my family! well it finally happened this week!! Made a double batch and they lasted 2 whole days!!! Yes they are THAT good!!!!
Soft chocolate cookie with marshmallow and chocolate frosting to top it all off!!!
Amish Hat cookies:
1 cup softened butter
1 1/2 cup white sugar
2 tsp vanilla
1/2 tsp salt
3/4 tsp Baking Soda
2/3 cup baking cocoa
2 cups flour
25-30 large marshmallows halves
Cream butter, sugar and eggs,
add Vanilla Baking soda and salt and then flour
dip unto cookie sheet and bake at 350 degrees until center of cookie spring back slightly when touched.
remove cookies and add a marshmallow half to each cookie and return to oven for another minute.
cool cookies and then frost with your favorite chocolate frosting!!