Best Month Ever


September Is the Best Month Ever


It's a photo contest!!  link up here !!

Comments

  1. AnonymousSeptember 21, 2011 at 9:29 AM

    What a cute little babe! I'm visiting from Beka's blog - the linky contest.
    I'm loving your children's clothing designs.

    Ashley @ She's Star-Crossed

    ReplyDelete

Post a Comment

Popular posts from this blog

How to Make Fleece fitted Sheets

Image
                                                Staci and her Owl n lolipop tree fleece that she chose. When Daddy calls home from work and says he'll be an hour late my heart sinks.  But then I realize that Dinner is ready and waiting, The house is cleaned up for Daddy's arrival, and the kids are busy playing. This means Quality crafting time!!  And I have A pile of fleece just waiting for me to dive into!! Here's how to make your own fleece bed sheet: Wash and dry your fleece on normal cycle to pre shrink it. You will need: (For a single bed) 2.5yds of 55in wide fabric (I used Blizzard Fleece) Jo-Anns Fabric 2 yds of 1/4 inch elastic matching thread The tricky part about full and queen sheets is that no one wants a seam right down the middle of their bed.. so we will put the seams at the side of the mattress using a full piece with no seam over the TOP of the mattress. For a full Bed: 4 yds fleece. 2 2/3yds of 1/4 inch
Read more

How to make your own Snicker Bars

Image
Tis the time of year when Making homemade Candy actually sounds like fun. IF you don't think about it for too long and just DO it. When My sister called last week and said "lets make candy" I started salivating at the thought of my favorite Christmas candy and I said, "Yes, let's". Chocolate Carmel Candy or as my family calls it, Snicker Candy. Here you go: Layer 1: 1 cup milk Choc chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Melt together until creamy and smooth, pour into bottom of 9x13 pan and chill until set. Layer 2: 1/4cup butter 1 cup white sugar 1/4 cup evaporated milk 1/4 cup marshmallow creme 1/4 cup creamy peanut butter 1&1/2 cup chopped salted peanuts 1 tsp vanilla Melt butter in heavy sauce pan over medium heat, add sugar and milk and bring to a boil. boil and stir for 5 minutes. Remove from heat, stir in marshmallow creme, peanut butter, vanilla and nuts. Spread over fi
Read more

Amish Hat Cookies

Image
These are cookies from my childhood!!!   Mom always made them at Christmas time and this Christmas I planned on making some for my family! well it finally happened this week!! Made a double batch and they lasted 2 whole days!!!  Yes they are THAT good!!!! Soft chocolate cookie with marshmallow and chocolate frosting to top it all off!!!       Amish Hat cookies: 1 cup softened butter 1 1/2 cup white sugar 2 eggs 2 tsp vanilla 1/2 tsp salt 3/4 tsp Baking Soda 2/3 cup baking cocoa 2 cups flour 25-30 large marshmallows halves   Cream butter, sugar and eggs,   add Vanilla Baking soda and salt and then flour   dip unto cookie sheet and bake at 350 degrees until center of cookie spring back slightly when touched. remove cookies and add a marshmallow half to each cookie and return to oven for another minute.   cool cookies and then frost with your favorite chocolate frosting!!   Enjoy!!!!!!!!!!!!!!!!!
Read more