Sour Cream Mashed Potatoes - Make Something Monday
Mashed Potatoes!!!! Do you love them but haven't been able to prefect them?? Well let's admitt it, not all of us were born knowing how to make perfect potatoes. With the last year I had to call my Mom and ask her why my mashed potatoes sometimes turn out pasty and lumpy... Here is the Secret to perfect mashed potatoes EVERY time!! You need to mash/ whip them while they are PIPING hot with about 1/2 cup of the potato water. If you let them cool off at all you'll have lumps and paste! So whip away!! Now here's the recipe for our favorite 'Sour Cream Mashed Potatoes'. Also know as Refridgerator mashed Potatoes. 9 large Potatoes 6 oz cream cheese 1 cup sour cream 2 tbs onion salt Cook potatoes with 1 tsp salt until they are soft, drain all but about 1/2 to 1 cup of potato water. Mash them till smooth. (I use my mixer and whip them). Add the rest of the ingredients. Note: make sure potatoes are smooth before adding rest of ing